press articles

Head Chocolatier Jane Williams, husband Michael and their team down tools to celebrate another milestone in their growing artisan business, which delivered its first orders in 2007.

Whatever happens on the courts, there's always something to celebrate.

It's hard to imagine a job better than the one Jane Williams does, It involves chocolate - and lots of it...

Once upon a time, the likes of strawberry, lime, coffee and fudge were miraculously combined with chocolate.

Mick Whitworth selects our NEW Vintage collection as his choice product for July.

Charlotte Pears-Wallace has taken her passion for the sweet stuff a bit further and now has the job of her dreams. (meet our new apprentice)

VISITORS to next month’s Taste food and drink festival at the Metrocentre, Gateshead, will be the first to try out a new range of artisan chocolates with a nostalgic flavour.

9am: Arrive at the studio, walking in to a lovely aroma of chocolate that reminds me I have one of the nicest jobs!

ARTISAN chocolatier Jane Williams spreads joy wherever she goes, especially at Easter time, as KATHARINE CAPOCCI discovers.

Try at home, chocolate recipes from Jane Williams.

Her passion is creating flavours to appeal to a new gourmet generation.

IN THE MIX. Food Quarter interviews Jane Williams.

Willy Wonka she isn't. Jane trained under a Swiss master chocolatier.

The chocolate equivalent of a haute couture fashion designer, Jane’s work can perhaps best be described as a cross between the bold sophistication of Karl Lagerfeld and the rebelliousness of Alexander McQueen.

Jane's creations are delicious and really complement the style, ambience and flavours that already exist at Blackfriars.

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