Easter Egg filled with Creme Caramel ganache truffles.
Each shell is double moulded by hand to create a thick layer of our milk chocolate before hand decorating and wrapping.
...each Easter egg is filled with an indulgent caramel ganache, made from smooth milk chocolate and topped with creamy white chocolate flakes...
...each egg is hand wrapped in cellophane with satin ribbons, with our chocolates sealed inside a thick chocolate shell made from our house chocolate couverture...
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